Frozen complete feed of beef, reindeer, and salmon | puppy

Contents

Ingredients
Beef 35% (muscle meat, heart, stomach, liver, cartilage), reindeer 35% (muscle meat, bone, lung, cartilage), salmon 22% (with bone), vegetables, fruits and oils 8% (broccoli, lettuce, apple, carrot, cold-pressed sunflower oil, camelina oil).

Average analysis
Protein: 16.2 g
Fat: 14.2 g
Fiber: 1.2 g
Crude ash: 4.4 g
Moisture: 63.5 g
Calcium: 1.2 g
Phosphorus: 0.7 g

Energy: 832 kJ / 199 kcal

Guidance

Feeding recommendation
A puppy between 2-8 months old typically eats 5-10% of its body weight. An 8-week-old puppy weighing 3 kg can start with 300g of raw food per day, while a 6-month-old puppy weighing 3 kg can eat around 5% of its body weight, which is 150g. The amount can be adjusted according to the growth phase - a little more during growth spurts and a little less during growth plateaus, especially if the puppy starts to get a bit round. Feel free to give the puppy good and edible bones adapted to its size and chewing ability. For small puppies, chicken neck is a good option, while beef cartilage bones are more suitable for larger puppies.

Puppies that have not eaten raw food before can start with Vaisto Green or Hellä. Once the stomach has stabilized and the puppy has gotten used to the new food, you can switch to Vaisto Puppy, which is specially developed for growing puppies.

Puppies and young dogs should have their food divided into 2-3 meals per day. They are growing and therefore need food. Let the puppy eat its fill, but keep an eye on its weight - it should not get fat! Pregnant bitches should have free access to food.

Read more about feeding puppies/young dogs here.

Handling
Pour the desired amount into an airtight container (preferably glass) and let it thaw in the refrigerator overnight. Food thawed at room temperature should be given within 12 hours, otherwise it should be discarded.

The product must not be thawed in a microwave oven.

Remember good hand hygiene! Treat raw food as you would raw meat for humans. Always wash utensils, bowls, and surfaces after contact with and handling raw meat.

Storage
Store below -18 °C. Keep it out of the freezer for as short a time as possible from the store to home.

Once thawed, the food will keep in the refrigerator for 3-4 days.

Production
Produced in Finland.

MUSH products mainly contain Finnish raw materials. The cattle, pigs, turkeys, and chickens are Finnish, and the reindeer come from Lapland. A small amount of chickens and sheep come from Sweden. The salmon is from Norway.

As these are natural products, the color may vary slightly from product to product.

Read more about the production HERE.